Mendel in the Kitchen: A Scientist's View of Genetically Modified Food

Mendel in the Kitchen: A Scientist's View of Genetically Modified Food
Joseph Henry Press; 1 edition | May 22, 2006 | ISBN-10: 030909738X | 384 pages | PDF | 23.50 MB

Is genetically engineered Golden Rice (enriched with vitamin A) a dangerous "Frankenfood" or a safe, nutritionally enhanced food that could fill a major vitamin deficiency in the Third World? Fedoroff, a molecular biologist and member of the prestigious National Academy of Sciences, and science writer Brown (A Good Horse Has No Color) argue forcefully for the latter view, saying we should embrace most of the advances genetic engineering has made in the agricultural arena.

Code:

http://www.MegaShare.com/3323043